8 oz Explore Cuisine Chickpea Spaghetti (1 box, cooked according to package directions)
3 tbsp Nutiva buttery coconut oil
4 tsp minced garlic
2.2 lb prawns(peeled)
1 lemon(plus more for garnish)
salt and black pepper(to taste )
Cook the pasta, drain and set aside. Draining with hot water will help keep the pasta separated.
In a fry pan add the buttery coconut oil, minced garlic and pesto. Stir fry for a minute and then add the prawns. Squeeze the lemon on top. Stir fry for a few minutes until the prawns are cooked through.
Add salt and pepper to season. Serve the spaghetti into bowls and mingle in the prawns. Add sliced lemons to finish.
Cooking Tip: Rinse under cold water after draining to stop the cooking.