Pad Thai with Peanut Sauce

Servings: 4 yield(s)
Ingredients
    Sauce
  • 1 cup garbanzo beans ( drained, rinsed)
  • 1/2 cup natural peanut butter ( creamy)
  • 1 lime (juice only )
  • 2 tbsp tamari
  • 2 tsp sriracha
  • 1/2 cup vegetable broth
  • Pad Thai
  • 8 oz Explore Cuisine Edamame Spaghetti
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1 large orange bell pepper (thinly sliced)
  • 1 small red onion (thinly sliced)
  • 1 sweet potato (spiralized)
  • 1 cup pea pods (or edamame)
  • 1/4 cup quinoa (uncooked)
  • 1 lime (wedged )
  • 1/2 cup peanuts roasted and chopped (for garnish)
  • 1/2 bunch fresh cilantro (for garnish)
Instructions
  1. To prepare Peanut Sauce place Garbanzo Beans , Peanut Butter , Lime Juice , Tarmari , Sriracha , and Vegetable Broth into a blender
  2. Cook Pad Thai Noodles according to the instructions on the package and set aside
  3. Heat Olive Oil over medium heat in a large wok
  4. Add Garlic , Bell Pepper , Onion , Sweet Potato , and Pea Pods (approx. 5 mins.)
  5. Meanwhile, add Quinoa to a small skillet
  6. Toast until golden (2-3 min.)
  7. Once Vegetables are cooked, add cooked Noodles to wok
  8. Pour in Peanut Sauce and mix until everything is evenly coated If sauce is too thick, thin out with a little bit of water
  9. Serve dish in bowls, topped with Lime Wedge , Chopped Peanuts , Cilantro , and Toasted Quinoa
Recipe Notes

Cooking Tip: Rinse under cold water after draining to stop the cooking.