Mac and Cheese
Servings:
4
yield(s)
Ingredients
8
oz
Explore Cuisine Red Rice Macaroni
(1 Box
)
2
tbsp
unsalted butter
2
tbsp
sifted flour
1
Evaporated milk
(1 can
)
3
cup
mild or medium Cheddar
(shredded
)
Instructions
Cook the Red Rice Macaroni according to package.
Drain pasta and move into bowl or skillet
Create roux with 2 tbsp. unsalted butter, 2 tbsp. flour, 1 can evaporated milk. Whisk until thickened
Stir in Cheddar cheese until completely melted. Serve hot.
Recipe Notes
Cooking Tip: Rinse under cold water after draining to stop the cooking.