Mac and Cheese

Yields: 4 Servings

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Cook the Red Rice Macaroni according to package.
  • Drain pasta and move into bowl or skillet
  • Create roux with 2 tbsp. unsalted butter, 2 tbsp. flour, 1 can evaporated milk. Whisk until thickened
  • Stir in Cheddar cheese until completely melted. Serve hot.

Notes

Cooking Tip: Rinse under cold water after draining to stop the cooking.

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