BREAKFAST PASTA
Servings:
4
yield(s)
Ingredients
8
oz
Explore Cuisine CHICKPEA FUSILLI
(1 box
)
1/2
avocado
(pitted and peeled
)
garlic clove
(minced
)
1 small handful
cilantro
(roughly chopped
)
1/2
tbsp
lime juice
1
tbsp
olive oil
1
fried egg
(if desired
)
roughly chopped
cilantro
(to finish
)
Instructions
Cook pasta according to the package.
While pasta is cooking, add the avocado, garlic, cilantro, lime juice, and olive oil to a blender and blend well.
When the pasta is cooked, save 2 tablespoons of pasta water and drain well.
When the pasta is cooked, save 2 tablespoons of pasta water and drain well.
Season with salt and pepper to taste and top with a fried egg and cilantro, if desired. Enjoy!
Recipe Notes
Cooking Tip: Rinse under cold water after draining to stop the cooking.