Yields: 4 Servings

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  • Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
  • Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.

Notes

Cooking Tip: Rinse under cold water after draining to stop the cooking.