Nutty Spring Rolls

Yields: 4 Servings Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Ingredients

0/16 Ingredients
Adjust Servings
    Carrots
  • Spring Rolls
  • Ponzu Sauce

Instructions

0/16 Instructions
    Carrots
  • Add 4 in. of Water to a small pot
  • Bring to a boil
  • Once boiling, add prepared Carrots
  • Cook for 1 min.
  • Drain and place in a bowl
  • Cover with Olive Oil, Vinegar, and Fresh Ginger
  • Set aside until ready to be built
  • Spring Rolls
  • Bring a large pot of Water over medium heat to a simmer
  • Working with one Rice Wrapper at a time, dip each wrapper into the Water, immersing for 10-15 sec. until workable
  • Lay the wrapper onto a work surface and begin by adding ¼ cup of Spinach to the base (leaving a 1” border), ¼ of the Cooked Spaghetti, about 5-7 Carrot matchsticks, 4 of the Tofu strips, drizzle 1 tbsp. of Almond Butter and sprinkle 1tbsp. of Roasted Peanuts
  • Fold the bottom half of the Rice Paper over the filling
  • Holding the whole filling tightly continue to roll the wrapper from the bottom to the top, like a cigar
  • Place on a lightly greased tray or plate and continue with remaining wrappers and ingredients
  • When ready to serve, slice in half, garnish with black and white Sesame Seeds and serve alongside Ponzu Sauce
  • Ponzu Sauce
  • Combine all Ingredients in a small bowl
  • Whisk and set aside until ready to serve

Notes

Cooking Tip: Rinse under cold water after draining to stop the cooking.