Yields: 4 Servings
- Cook the Red Rice Macaroni according to package.
- Drain pasta and move into bowl or skillet
- Create roux with 2 tbsp. unsalted butter, 2 tbsp. flour, 1 can evaporated milk. Whisk until thickened
- Stir in Cheddar cheese until completely melted. Serve hot.
Cooking Tip: Rinse under cold water after draining to stop the cooking.