Fettuccine with Coconut Ginger Butternut Squash

Yields: 4 Servings Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

Ingredients

0/12 Ingredients
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Instructions

0/4 Instructions
  • In a high sided saute pan or braiser over medium heat, add sesame oil and grated ginger and garlic. Stir.
  • Add coconut milk, salt to taste, water and soy sauce.
  • Bring to a boil. Once boiling, add fettuccine and allow to cook for 8-10 minutes. The liquid should reduce, creating a sauce.
  • Once pasta is cooked stir in squash puree. Garnish with scallions, cilantro and almonds.

Notes

Cooking Tip: Rinse under cold water after draining to stop the cooking.