Yields: 4 Servings
- Cook fettuccine according to package instructions.
- Meanwhile, slice vegetables into ribbons using a vegetable peeler.
- Drop vegetables into boiling water for 30 seconds, then drain.
- Toss fettuccine with vegetables and a splash each of olive oil and toasted sesame oil to coat.
- Season with salt and pepper. Garnish with sesame seeds.
Cooking Tip: Rinse under cold water after draining to stop the cooking.