Pâtes de haricots mungo au pesto

Rendement: 4Portions

Ingrédients

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Instruction

0/7Instructions
  • Boil water & add in your delish mung bean rotini
  • Stir every minute or so and cook for around 7-9 mins
  • While your pasta is cooking, grab a pan and heat up a bit of olive oil on medium heat
  • Add in your garlic and sautée until golden followed by your kale
  • Place in bowl on the side (your pasta should be done around the same time)
  • Put a bit more olive oil in the pan and toast your pine nuts lightly (should only take 1-2 mins - be careful not to burn them)
  • Add your pasta followed by 2 large spoonfuls of vegan pesto, your kale and garlic mixture, a bit of cayenne & top with your pine nuts

Commentaires

Cooking Tip: Rinse under cold water after draining to stop the cooking.