Sauce Vodka Fusilli

Rendement: 1Portion: DfficultéFacile

Ingrédients

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Instruction

0/9Instructions
  • In a medium high-sided sauté pan over medium heat, add Olive Oil
  • Add the Garlic and sauté until fragrant
  • Add the Tomato Paste and stir until it’s a deep rusty red
  • Add the Vodka and let cook off until almost no liquid is left
  • Add the Coconut Milk and season with Salt and Pepper
  • Allow mixture to simmer until thickened (5-7 min.)
  • Cook Pasta according to instructions on the package
  • Drain and toss with the Sauce until evenly coated. To loosen sauce, add some reserved pasta water until desired consistency
  • To serve, plate into bowl and garnish with fresh Basil Leaves

Commentaires

Cooking Tip: Rinse under cold water after draining to stop the cooking.