Biryani indien à base de Risoni aux pois chiches

Rendement: 4Portions


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  • Cook Risoni according to instructions on the box
  • Heat olive oil in a sauté pan over medium heat. Add spices. Cook for one minute, stirring.
  • Add orzo and toss to coat with the spice mixture, fold in yogurt and add salt to taste.
  • Add almonds, fruit, shallot, and cilantro.


Cooking Tip: Rinse under cold water after draining to stop the cooking.