Cuisine: Mediterranean
Yields: 6 Servings Difficulty: Easy
Ingredients
Adjust Servings
Instructions
- In a medium saucepan, combine the Tomato Sauce, Olives, Capers, Olive Brine, Caper Brine, Garlic, and Red Pepper Flakes
- Bring mixture to a simmer over medium-high heat, cook, stirring often (approx. 20 mins.)
- Remove the sauce from heat, and stir in the Olive Oil and ΒΌ of the Chopped Parsley , reserving some for garnish
- Season with Salt and Pepper
- While the sauce cooks, bring a large pot of Salted Water to boil
- Cook Spaghetti according to the instructions on the package
- Drain and return to the pot
- Pour the Sauce over the Pasta and stir to combine
- Divide into individual bowls and top each bowl with Parsley
- Serve immediately
Notes
Cooking Tip: Rinse under cold water after draining to stop the cooking.