For those looking for the great taste of pasta in combination with the benefits of beans, our 100% organic bean pastas are sure to satisfy your taste buds. With the flexibility to be used in both traditional Cuisine cuisine and classic western dishes, our products give you plenty to work with, all while offering health benefits that can’t be gained from standard, non-organic pastas. 

Our Pasta Types 

  • Black bean
  • Adzuki bean
  • Soybean
  • Edamame bean 

Black Bean Spaghetti 

Our Organic Black Bean Spaghetti contains 24 grams of protein and 12 grams of fiber per serving and is approved by the American Heart Association to be Heart-Healthy. Goes great with julienned veggies and spicy coconut sauce for those looking for a flavorful, Thai-inspired dinner. 

Adzuki Bean Spaghetti 

For those looking for a taste of the Far East, our Organic Adzuki Bean Spaghetti is the perfect option. Adzuki beans are small, red-brown beans that are typically used in Japanese desserts. They are known for their high protein, fiber and folic acid content. There are 20 grams of protein, 60% of your daily fiber content and 34% of your daily iron content in each serving. 

Edamame Spaghetti 

Our Organic Edamame Spaghetti, which was included in a FOX News feature, is composed of just edamame and water. With 24 grams of protein and 11 grams of fiber per serving, it makes a delicious gluten-free pasta choice for those looking to enjoy the taste of edamame in a healthy package. 

Soybean Spaghetti 

Soy offers many health and nutritional benefits and our Organic Soybean Spaghetti is a great way to take advantage of them. With bone-healthy minerals like calcium in each serving, low-calorie content and high-fiber content, you can’t go wrong with this organic pasta option. Goes great with olives, tomatoes and garlic.