Yields: 4 Servings
Ingredients
Adjust Servings
- Sauce
Instructions
- Preheat oven to 375°F (190°C)
- Cook pasta according to package instructions
- Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl
- Arrange mixture on parchment paper-lined baking sheet and bake for 7 minutes. Flip the mushrooms and continue baking for 7-8 minutes, or until mushrooms are crispy and brown
- Cool mushroom slices on baking sheet
- For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy
- Drain water from pasta and return pasta to pot
- Add the sauce and stir until pasta is well-coated
- Mix in mushroom bacon
- Top with parsley
Notes
Cooking Tip: Rinse under cold water after draining to stop the cooking.