Yields: 4 Servings
Ingredients
Adjust Servings
Instructions
- Add Coconut Oil to a high sided sauté pan over medium heat
- Add Garlic and Shallot
- Cook until fragrant (approx. 2 min.)
- Add Mushrooms and a tablespoon of coconut oil until mushrooms are cooked
- Add Kale and cook for 5 mins. Stirring often, until wilted
- Pour in Almond Milk, Broth, Basil, Oregano, Crushed Red Pepper, Salt, and Pepper
- Bring to a boil, then reduce to a simmer
- Cook uncovered, stirring occasionally, for 25 mins., or until most of the liquid is absorbed
- In the meantime, bring a large pot of Water to boil
- Add Pasta and Salt
- Cook according to instructions on the package
- Drain and set aside
- Increase the heat of the Sauce and add in the cooked Pasta , stirring until evenly coated
- To serve, top with Walnuts and Parsley
Notes
Cooking Tip: Rinse under cold water after draining to stop the cooking.