Meatless Monday Bolognese

0/9 Ingredients

Adjust Servings

2.5 cups Explore Cuisine Red Lentil Penne (cooked according to package directions)
1 Beyond Meat burger (thawed)
1/2 yellow onion
1 clove garlic
1 tbsp cooking oil
1 1/2 cups pre-made tomato sauce
salt and pepper (to taste)
basil (for garnish)
cheese of your choice to grate on top of pasta (or nutritional yeast)

0/5 Instructions

Step 1 Heat oil in a medium-large pan. Saute onion and garlic. Cook for a few minutes, or until onions start to turn translucent. Season with salt and pepper. Add additional veggies if using. Meanwhile, bring a pot of water to boil.
Step 2 To your sauteed veggies, add your Beyond Meat patty. Crumble it up with a wooden spoon until it has a ground beef-like texture, and mix well into the onion/garlic/veggie mix. Cook on low-medium heat until meat has cooked properly – around 5 minutes or so.
Step 3 In the meantime, check on your pot of boiling water. Once boiled, add pasta and follow instructions on package.
Step 4 Once the meat has cooked properly, add your tomato sauce to the mixture. Turn heat to low/simmer. Stir until tomato sauce is well-incorporated with the meat and veggies. Remove from heat once the sauce is heated through.
Step 5 Strain pasta and add to the mix. Incorporate well, serve, and enjoy! Top with cheese of your choice if you like.

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