Optional: ½ cup of shredded monterey jack and a lime, for serving.
Optional: 1 can of black beans, drained and rinsed
Avocado crema (recipe slightly adapted from Shared Appetite)
2tablespoonsfreshly squeezed lemon juice
3tablespoonsextra virgin olive oil
Click Here to Read How To Toss It All Together! Thanks Sarah!
Bring a pot of water to boil to cook the noodles.
Prepare the avocado crema (recipe below).
Add mushrooms, jalapeño, and garlic and cook a few minutes until the mushrooms begin to sweat.
Add the corn, fire-roasted tomatoes, black beans (optional), paprika, chili powder, cumin, oregano, cayenne, and salt, and cook for about 4-5 minutes, until the water from the tomatoes begins to cook off and the sauce thickens a bit. Taste and adjust seasoning to taste.
Meanwhile, cook the Explore Cuisine Black Bean Spaghetti in boiling water for 8 minutes. Drain.
Divide the noodles between 4 plates, top with sauce, and drizzle with avocado crema. Sprinkle fresh green onions and monterey jack (optional) on top. Serve with lime wedges
Avocado Crema: Toss all the ingredients in the food processor and blend until smooth. (Yup, that's all!). You'll likely have leftover crema that you can dip chips in too!