As seen in Cuisine Magazine

Click Here for US/Metric Conversion chart
Print Recipe
Salmon Teriyaki Black Bean Spaghetti Noodle Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Vegetarian No
Available Time 30 Min
Servings
people
Course Main Dish
Cuisine Asian
Vegetarian No
Available Time 30 Min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put 2 sliced cloves of garlic in a saucepan with a grated 3cm piece of ginger, 1 litre of chicken stock and 2 teaspoons of Ceres Organics Tamari Soy Sauce.
  2. Bring to the boil, add 150g sliced shiitake mushrooms and simmer for 10 minutes, adding 250g green beans after 5 minutes.
  3. Cook a 200g packet of Explore Cuisine’s Organic Black Bean spaghetti according to packet directions.
  4. About a minute before serving, add 200g bean sprouts to the stock.
  5. Combine 2 tablespoons of tamari with 1 tablespoon sake,1 tablespoon mirin and 2 teaspoons sugar and pour this over 400g fresh salmon, cut diagonally into 4 pieces.
  6. Panfry the salmon for a few minutes on each side. Drain the spaghetti and divide among pasta bowls.
  7. Spoon the soup and vegetables into the bowls and top with the salmon.
Share this Recipe
Powered by WP Ultimate Recipe