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Red Lentil Penne with Green Beans and Tomatoes
Votes: 8
Rating: 4
You:
Rate this recipe!
Course Main Dish
Cuisine Italian, Vegan
Vegetarian Yes
Available Time 10 Min
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian, Vegan
Vegetarian Yes
Available Time 10 Min
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook green beans in boiling salted water for 5 minutes. Shock in an ice bath to stop the cooking and set the color. Drain then slice into thirds.
  2. Heat oil in a sauté pan over medium-high heat. Add garlic and cook 1 minute. Add beans and tomatoes to warm through.
  3. Toss bean mixture with penne, parsley, salt and pepper, and red chile flakes.
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