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Organic Brown Rice Pad Thai Noodles With Peanuts And A Spicy Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Vegetarian Yes
Available Time 30 Min
Servings
Ingredients
  • 7 oz organic brown rice pad thai noodles, cooked and drained
  • 2 tbsp peanut oil
  • 2 cups bean sprouts
  • 2 spring onions sliced
  • 1/3 cup coriander chopped
  • 2 small chillies thinly sliced
  • 1/3 cup roasted peanuts chopped
  • Coriander sprig
  • 1 lime sliced into wedges
  • SAUCE
  • 2 tbsp chili paste
  • 1/3 cup brown sugar
  • 1 tbsp tamarind paste
  • 1 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tsp garlic crushed
Course Main Dish
Cuisine Asian
Vegetarian Yes
Available Time 30 Min
Servings
Ingredients
  • 7 oz organic brown rice pad thai noodles, cooked and drained
  • 2 tbsp peanut oil
  • 2 cups bean sprouts
  • 2 spring onions sliced
  • 1/3 cup coriander chopped
  • 2 small chillies thinly sliced
  • 1/3 cup roasted peanuts chopped
  • Coriander sprig
  • 1 lime sliced into wedges
  • SAUCE
  • 2 tbsp chili paste
  • 1/3 cup brown sugar
  • 1 tbsp tamarind paste
  • 1 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tsp garlic crushed
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Stir sauce ingredients in a bowl, set aside.
  2. In a non-stick wok over medium-high heat, cook the sauce, stirring all the time until sauce becomes syrupy, about 1 minute.
  3. Add noodles, peanut oil and bean shoots - toss to coat with sauce.
  4. When noodles are hot, fold in spring onions, coriander and chilli.
  5. Garnish with peanuts, coriander sprig and lime wedges.
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