A light and fresh gluten free dish is full of protein and fiber, perfect for lunch or as a light dinner this summer! It can also be made Vegan!

Author: Vicky and Ruth from May I Have That Recipe
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High Protein Caprese Pasta Salad
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Course Main Dish
Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1 8oz Explore Cuisine Chickpea Fusilli
  • 1lb cocktail tomatoes quartered ( about 18)
  • 8 oz marinated mozzarella balls or vegan mozzarella
  • 1/2 cup chopped basil
  • 1/4 cup pesto store bought or home made
  • 3 tsp balsamic vinegar
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
Course Main Dish
Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • 1 8oz Explore Cuisine Chickpea Fusilli
  • 1lb cocktail tomatoes quartered ( about 18)
  • 8 oz marinated mozzarella balls or vegan mozzarella
  • 1/2 cup chopped basil
  • 1/4 cup pesto store bought or home made
  • 3 tsp balsamic vinegar
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the pasta following package instructions. Drain well and set aside
  2. Transfer the pasta to a large bowl, add the rest of the ingredients and toss well.
  3. Refrigerate until ready to serve
Recipe Notes
Nutrition
Serving Size: 1/6
Calories: 300
Sugar: 0
Fat: 12
Trans Fat: 0
Carbohydrates: 29
Fiber: 5
Protein: 19
Cholesterol: 0
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