A light and fresh gluten free dish is full of protein and fiber, perfect for lunch or as a light dinner this summer! It can also be made Vegan!

Author: Vicky and Ruth from May I Have That Recipe
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High Protein Caprese Pasta Salad
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Rating: 0
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Course Main Dish
Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the pasta following package instructions. Drain well and set aside
  2. Transfer the pasta to a large bowl, add the rest of the ingredients and toss well.
  3. Refrigerate until ready to serve
Recipe Notes
Nutrition
Serving Size: 1/6
Calories: 300
Sugar: 0
Fat: 12
Trans Fat: 0
Carbohydrates: 29
Fiber: 5
Protein: 19
Cholesterol: 0
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