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Green Lentil Penne with Deconstructed Pesto
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Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 20 minutes
Cook Time 1 minutes
Servings
people
Ingredients
  • 1 box green lentil penne cooked, drained
  • 2 tbsp olive oil
  • 3 garlic cloves sliced thin
  • Handful fresh basil leaves rough torn
  • 3 tbsp pine nuts toasted
  • Parmesan cheese (optional)
Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 20 minutes
Cook Time 1 minutes
Servings
people
Ingredients
  • 1 box green lentil penne cooked, drained
  • 2 tbsp olive oil
  • 3 garlic cloves sliced thin
  • Handful fresh basil leaves rough torn
  • 3 tbsp pine nuts toasted
  • Parmesan cheese (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a small sauté pan. Add garlic and cook one minute. Boil 8 cups of water and add pasta. Cook for 7-9 mins, drain. Toss penne with garlic oil. Gently fold in torn basil
  2. Season with salt and chile flakes.
  3. Garnish with pine nuts. Add cheese if desired.
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