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Edamame and Mung Bean Spaghetti with Mushroom Sauce Recipe
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Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Ingredients
  • 1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine
  • 3/4 cup chopped onion
  • 3/4 cup sliced champignon mushroom
  • 1 teaspoon chopped garlic
  • 3 tablespoons olive oil
  • 2 tablespoons Butter
  • 250 ml Cream
  • ml Salt
  • Black pepper
  • Basil
  • Grated Parmesan Cheese (suggested)
Cuisine Italian
Vegetarian Yes
Available Time 15 Min
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Ingredients
  • 1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine
  • 3/4 cup chopped onion
  • 3/4 cup sliced champignon mushroom
  • 1 teaspoon chopped garlic
  • 3 tablespoons olive oil
  • 2 tablespoons Butter
  • 250 ml Cream
  • ml Salt
  • Black pepper
  • Basil
  • Grated Parmesan Cheese (suggested)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately, drain it.
  2. For the sauce, heat olive oil in large nonstick skillet over medium heat. Add onion and garlic; cook 4 minutes, add the mushrooms and stir until the mushrooms are cooked.
  3. Add the butter, cream, salt, pepper and basil, stir and cook for 3 more minutes.
  4. Mix the sauce with the spaghetti .Serve hot with grated parmesan cheese on top .
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