Shakin ‘N Bakin Blog

Get out your basket and blanket, International Picnic Day is June 18th!

What’s a picnic without a pasta salad? Give this dish a healthy twist with pasta from Explore Cuisine! Explore Cuisine products are all vegan, gluten-free, non-GMO and made from organic ingredients. Jam packed with protein, iron, and fiber, these pastas are the perfect alternative to other glutinous pastas. Feel great knowing that you are serving a meal made from organic chickpeas, beans, and lentils! So get your basket packed and enjoy!

This recipe for Organic Chickpea Fusilli with Eggplant, Tomato, and Green Onion from Explore Cuisine is the perfect picnic meal and easy to prepare.

Original Web Recipe: http://www.inthekitchenwithshelly.com/2016/06/chickpea-eggplant-tomato-pasta-salad.html

International Picnic Day

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Chickpea Fusilli with Eggplant, Tomato, Green Onion Recipe
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Cuisine Italian, Vegan
Vegetarian Yes
Available Time 15 Min
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine Italian, Vegan
Vegetarian Yes
Available Time 15 Min
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss eggplant with olive oil. Roast at 400°F until brown and tender.
  2. Toss tomatoes and garlic with olive oil and roast in the same oven until the tomatoes are blistered.
  3. Remove the garlic and finely chop.
  4. Toss eggplant, garlic, tomatoes (Including juices) with fusilli.
  5. Add a splash of olive oil if needed. Season with salt and pepper.
  6. Garnish with parsley and green onion.
  7. Chill and serve.
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