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Black Bean Black Sesame Fettuccine with Vegetable Ribbons
  1. Cook fettuccine according to package instructions.
  2. Meanwhile, slice vegetables into ribbons using a vegetable peeler.
  3. Drop vegetables into boiling water for 30 seconds, then drain.
  4. Toss fettuccine with vegetables and a splash each of olive oil and toasted sesame oil to coat.
  5. Season with salt and pepper. Garnish with sesame seeds.
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