Explore Cuisine products are vegan, organic, gluten-free, and kosher, ensuring your health and igniting your taste buds! With new health trends and dietary needs on the rise, founder Joe Spronz created a healthy, bean-based pastas.
Lasagna Day – The newest addition to the pasta line are Pulse Pastas, made from organic lentils and chickpeas, high in protein, and a great source of fiber and iron. Vegan, organic, and gluten free- it’s a perfect dish for everyone at the table. In just minutes you can enjoy fresh pastas made in Italy.
- Red Lentil Penne
- Green Lentil Penne
- Chickpea Fusilli
- Green Lentil Lasagne
- Chickpea Spaghetti
- Red Lentil Spaghetti
These delicious chickpea and lentil pastas contain 11 grams of protein per serving and are super versatile. From lasagne to edamame pesto, to pad thai and red sauce, the possibilities are endless.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.
Original Article: http://www.gluten-free-n-y-c.com/explore-cuisine-bean-pastas/