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Pasta colored black with cuttlefish ink is handsome and delicious, but perhaps not for everyone. Now a company that specializes in legume and rice-based products has introduced black bean pasta that tastes mild, looks stunning and is gluten free. Use it for your next cacio e pepe. They call it spaghetti, though it is more angel hair: Explore Cuisine Organic Black Bean Spaghetti, $30 for six 8-ounce packages, explorecuisine.com.

NY Times Article: http://www.nytimes.com/2016/06/15/dining/gluten-free-pasta-black-beans.html?_r=1

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