Red Lentil Spaghetti with (Vegan) Cauliflower Rosa Sauce and Arugula Recipe
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
5 minutes
Red Lentil Spaghetti with (Vegan) Cauliflower Rosa Sauce and Arugula Recipe
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. Toss tomatoes, garlic, oregano with 2 t. oil. Season with salt and pepper, roast at 425°F until the tomatoes are blistered.
  2. Scrape tomato mixture into the bowl of a food processor reserving half the tomatoes for plating. Blend with cauliflower, with processor running, slowly add 2 T. olive oil then add enough pasta water to make a smooth sauce. Adjust seasoning to taste.
  3. Toss spaghetti with sauce. Plate with blistered tomatoes and wild arugula.
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