Green Lentil Vegetable Lasagne For Two
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
20 minutes
Green Lentil Vegetable Lasagne For Two
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
20 minutes
Ingredients
  • 5 sheets green lentil lasagne cooked 6 minutes, drained
  • 1 Japanese eggplant sliced thin lengthwise
  • 1 red bell pepper sliced into oblongs
  • olive oil
  • salt and pepper
  • 2 oz Mozzarella
  • 1/2 cup bechamel sauce
Servings: people
Instructions
  1. Lightly coat the vegetables with olive oil. Season with salt and pepper. Roast on a baking sheet until tender. Turn down the oven to 325°F.
  2. Lasagne 2 oz. Mozzarella, shredded 1/2 c. béchamel sauce olive oil
  3. In a baking dish the approximate size of lasagne sheets – brush the dish with a small amount of olive oil. Place one sheet of lasagne on the bottom. Layer with vegetables, mozzarella, béchamel and lasagna sheets. Repeat. Top with last lasagna sheet with béchamel. Bake at 325°F until heated through.
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