25 minutes
Featured Recipe
Overall Rating
Ingredients for 4 people
  • 1 box Explore Cuisine of Black Bean Spaghetti
  • Sauce:
  • 1 can coconut cream (400g)
  • 2 tablespoons Red Curry Paste
  • 2 tablespoons grated Ginger
  • 2 tablespoons chopped cilantro
  • 2 tablespoons Olive oil
  • Black pepper
  • Salt
  • Red/yellow Pepper slices1 of each (275g in total)
  • Grated parmesan cheese (suggested)
  1. Cook the Black Bean Spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 5-6 minutes or until cooked through. Immediately, drain it.
  2. For the sauce, pour coconut cream, red curry Paste, ginger and coriander into a pot and bring to boil. For the peppers, heat olive oil in large nonstick skillet over medium heat. Add the peppers and cook for 4-5 min. Mix the organic Black Bean spaghetti with the sauce and add the peppers and stir. Serve hot with grated parmesan cheese on top.