85 minutes
SERVINGS: 4 PEOPLE
Featured Recipe
Ingredients for 4 people
  • 1- 8 oz box of Explore Cuisine Organic Edamame & Mung Bean Fettuccine
  • 1 very large sweet onion, sliced thin
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 1-15 oz pack roasted, peeled chestnuts, chopped
  • 1 cup frozen cranberries
  • 1 tbsp pomegranate molasses (you can also use balsamic vinegar or reduction)
Preparation 10 minutes + 75 minutes cooking
  1. Cook pasta in boiling salted water for 8 minutes . Set aside and let drain well
  2. In the meantime, heat olive oil in a large, deep non stick skillet. Add sliced onions and salt and cook over medium-high heat for 5-7 minutes.Reduce to medium-low and continue cooking for another 45 minutes
  3. Add brown sugar, mix well and cook for another 10 minutes
  4. Add chestnuts and continue cooking for 5-7 minutes
  5. Add cooked organic bean pasta, frozen cranberries and pomegranate molasses, toss well and cook for another 6-8 minutes