Health, Holidays, Press

Eat Like an Athlete This Summer

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What’s not to love about the summer? It’s the season of relaxed schedules and vacations, fresh seasonal produce, extra daylight, warm temperatures, BBQs, and pool parties. Although the fair season is perfect for lounging at the beach, attending a fair, … Continued

Health, Press

A New Twist on Pasta

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Can penne made from chickpeas or fusilli made from lentils taste as good as the traditional stuff­—and be healthier? We fork over our findings. By Rachel Meltzer Warren – Full Article: http://www.consumerreports.org/pasta-noodles/new-twist-on-pasta/ “Life is a combination of magic and pasta,” said … Continued

Health, Press

Food for thought: Your diet and cancer

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What, if anything, can we do in our own personal lives to possibly hold cancer at bay? Martha Teichner has some food for thought:  Dr. Margaret Cuomo has produced a documentary and a companion book, both called “A World Without … Continued

Health

13 Things to Do Every Morning to Stay Healthy and Energized

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Eat a Healthy Breakfast Start each day with a breakfast packed with protein and fiber (try scrambled eggs with turkey sausage or 1/4 Greek yogurt with blueberries and nuts),” says Colette Heimowitz, Atkins VP Nutrition Communication & Education. “There are … Continued

Press

Brilliant Ways to Make Any Cereal Healthier and More Balanced

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Ilana Muhlstein, R.D., nutritionist for Explore Cuisine says she finds that people often accidentally eat as much as three times the serving size for cereal as they should because they eat from large bowls. Instead, she suggests using cereal as … Continued

Press

Favorite Fall Snacks And Drinks To Try This Season

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Organic Black Bean Spaghetti from Explore Cuisine Made with just one ingredient – organic bean – the Bean Pastas from Explore Cuisine offer delicious, healthy, and satisfying alternative to regular pasta. The Organic Black Bean Spaghetti packs a nutritious punch … Continued

Press

Natural Products Expo coming to Baltimore – Explore Cuisine

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Explore Cuisine was featured on FOX 45 Baltimore. Lifestyle expert Shelly Tucker shows us some of the foods we might find at the Natural Products Expo East at the Baltimore Convention Center this week. View website: http://foxbaltimore.com/morning/natural-products-expo-coming-to-baltimore

Press

7 Grain-Free Alternatives to Bread, Tortillas, and More

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With the texture of pasta and the flavor of edamame, Explore Cuisine’s edamame spaghetti is packed with protein, fiber, and iron. And with just one ingredient (organic edamame), what you see is what you get.   Featured in: http://www.shape.com/healthy-eating/meal-ideas/7-grain-free-alternatives-bread-tortillas-and-more

Press

Green Lentil Vegetable Lasagne for Two Recipe

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How many of you knew that National Lasagna Day was back on July 29th? I didn’t know that, but then again, every day seems to be a national day for something, so it’s hard to keep track of them all. … Continued

Press

The Chopped Salad Super Craze: How Good Is It for You?

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Explore Cuisine brand ambassador Liana Werner-Gray, author of The Earth Diet: “Curb the calories by skipping the cheese and opting for avocado instead, which has the “good” kind of fat and still adds creaminess to salad, recommends Liana Werner-Gray, author … Continued

Press

Fine Cooking Magazine – Explore Cuisine –

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Explore Cuisine is currently featured within the August/September issue of Fine Cooking Magazine. The Adzuki Bean Spaghetti and Edamame and Mung Bean Fettuccini are both featured within the “Great Finds” section of the issue. The editor noted. “Pasta is as much … Continued

Holidays, Press

Celebrate National Lasagna Day with Explore Cuisine!

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Give your lasagna a healthy twist with pasta from Explore Cuisine!  Explore Cuisine products are all vegan, gluten-free, non-GMO and made from organic ingredients. Jam packed with protein, iron, and fiber, these pastas are the perfect alternative to other glutinous pastas. … Continued

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